Singapore used to be part of Malaysia a few decades ago. However, Malaysia and Singapore are now independent countries bordering each other. The culture, language, and food of Singapore has a heavy Malay influence because of its proximity to the neighbouring country. Peranakan food is one example. It has its origins in Malaysia, Singapore, and… Read More Whole Earth Peranakan Restaurant – Singapore
After a long and tiring Day 2, we were hoping for some good weather on Day 3. I woke up, checked the nea website, and it looked like another great day. We wanted to take advantage of the clear weather and decided to visit the Zoo. Besides watching an array of different animal species, we… Read More Day 3 Singapore – Zoo and more
Located on Upper Dickson Road, close to the vibrant district of Little India, Gokul offers a stunning array of dishes that are unlike anything else in the world. The most unique thing about Gokul Vegetarian Restaurant is that all the food is vegetarian and cooked without onion or garlic. So, whether you are a meat… Read More Gokul Vegetarian Restaurant – Singapore
After a long day at Universal Studios, our plan for Day 2 was to get some rest and start easy. The first stop for the day was a well-known breakfast place called Tolido’s Espresso Nook. This joint was walking distance from our hotel and is quite famous for its pancakes and general breakfast items. When… Read More Day 2 Singapore- Botanical Garden, Gardens by the Bay, Garden Rhapsody
Experiences of a passionate global traveler from India
Global issues, travel, photography & fashion. Drifting across the globe; the world is my oyster, my oyster through a lens.
